Chef Ismaël FLORANGE and his entire team

are happy to welcome you and to inform you that since November 2016, we are officially Maître Restaurateur.

The title of Maître Restaurateur is the result of a work of the whole team.

This title is attributed (by the prefecture) after an audit to establishments that produce a kitchen under the direct responsibility of the restaurant owner, or his chef. This “authentic” cuisine does not use any outside preparation.

The title of Maître Restaurateur allows to recognize the excellence of the best professionals of the traditional restoration by valuing their competences as well as their commitments in the service of the quality. It has been prepared to distinguish professionals who commit themselves to quality of service and manufacturing criteria.

This is a real recognition for traditional restaurants. It values ​​know-how and good practices.

  • Origin and transformation of the products used
  • Relationship with the customer
  • Interior fittings
  • Outdoor equipment
  • Health and safety rules

By prefectural decree of November 5, 2016