Gastronomic cuisine made by the owner, Ismaël Florange.
Frequently renewed card and menus.
Offer a fine dining gift card on the occasion of a wedding, birthday or party (choose the amount as you please or a menu with or without drink).
50 seats in the main dining room and 12 seats in a private room.
- Scallop and pan-seared goose liver lasagna.
- Home-made goose liver
- Pluma Iberian pork.
- Roasted rack of lamb with an herb crust.
- Mixed grilled fish from the market.
- Regional menu at 24 €
- Business menu at 38 €
- Fish menu at 52 €
- Gourmet menu at 58 €
- Gastronomic menu at 68 €
Restaurant open for lunch and dinner from Monday to Friday.
The restaurant in 360°