Gastronomic cuisine made by the owner,  Ismaël Florange.

Frequently renewed card and menus.

Offer a fine dining gift card on the occasion of a wedding, birthday or party (choose the amount as you please or a menu with or without drink).

50 seats in the main dining room and 12 seats in a private room.

• Scallop and pan-seared goose liver lasagna.
• Home-made goose liver
• Pluma Iberian pork.
• Roasted rack of lamb with an herb crust.
• Mixed grilled fish from the market.

• Regional menu at 24 €
• Business menu at 38 €
• Fish menu at 52 €
• Gourmet menu at 58 €
• Gastronomic menu at 68 €