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Restaurant

 


Gastronomic cuisine made by the owner, Maurice Liermann.


Frequently renewed menus.

50 seats in the main dining room and 12 seats in a private room.

 

Specialities :

  • Scallop and pan-seared goose liver lasagna.
  • Gilthead sea bream roasted with lemongrass.
  • Pluma Iberian pork.
  • Roasted rack of lamb with an herb crust.
Menus :

Regional menu at 18 €
Season menu at 29 €
Business menu at 36 €
Fish menu at 43 €
Gourmet menu at 49 €
Gastronomic menu at 58 €

SallePetit salon Bar

Restaurant open for lunch and dinner from Monday to Friday.


61 rue Poincaré - 68700 CERNAY (France)